PurpleMint Kitchen & Bar | Our Story
A chef's dream, near Niagara Falls
Chef Jagat's lifelong vision — genuine Indian and Hakka Chinese flavors, served with care — is alive steps from Niagara Falls.
Chef Jagat's 25 years in the kitchen
Before Purplemint, Chef Jagat spent 25+ years at Oberoi, Hyatt, and the Taj Group, and in restaurant kitchens across the UK and Canada.
The Purplemint table
The menu spans vibrant chaat, fragrant tandoor plates, hearty curries, biryani, and Hakka Chinese dishes — with generous options for vegetarian and non-vegetarian diners.
Rooted in tradition, welcoming everyone
Tucked along Lundy's Lane near the falls, Purplemint draws Niagara visitors and local regulars alike — a warm room where the aroma of spices greets you at the door.
From first bite to last
From crispy appetizers and steamed momos to clay-pot biryanis and Indian desserts, every course reflects Chef Jagat's commitment to authenticity.
