PurpleMint Kitchen & Bar Menu

Vegetable Spring Roll

A pastry sheet filled with vegetables, including cabbage, then rolled and fried.

Vegetable Samosa Chaat

Crushed samosa topped with onion, cucumber, boiled potato, curd, mint chutney and tamarind chutney.

Vegetable Samosa

Samosa with a crispy, flaky wrapper and a delicious stuffing of Indian-spiced potatoes and peas.

Vegetable Steamed Momos (6 Pieces)

Steamed dumplings made with plain flour dough and stuffed with mixed vegetables and spring onions.

Plain Dahi

Plain homemade yogurt.

Plain Aloo Tikki

Delicious potato patties stuffed with a blend of vegetables and spices. Served with assorted chutneys.

Paapadam

An oven-roasted Indian wafer made from dried lentils and cumin seeds.

Paneer Pakora (6 Pieces)

Soft paneer (Indian cottage cheese) pieces coated in spiced gram flour and deep-fried.

Mix Vegetable Pakora Bhajiya

Indian-style fritters made with thinly sliced onions, potatoes and spinach, coated in a simple spiced batter and fried.

Mix Veg Raita

Fresh yogurt with onion, tomato, cucumber and masala.

Masala Onion

Sliced white onion with masala.

Hara Bhara Kabab

North Indian fried patties made with spinach, paneer, potatoes and Indian spices.

Golgappa / Dahi Puri (8 Pieces)

Crispy, deep-fried puffed shells filled with potato, chickpeas, spices and tamarind- or mint-flavoured water.

Dahi Ke Kabab

Shallow-fried, spiced, savoury patties made with yogurt.

Dahi Bhalla Papdi Chaat

Crunchy papdi and deep-fried lentil fritters with sweet, tangy tamarind chutney and spicy green chutney.

Crispy Chili Paneer

Crispy Indian cottage cheese with green capsicum, onion and chilli sauce.

Crispy Chili Potato

Crisp fried potatoes tossed in a slightly spicy, sweet-and-sour chilli sauce.

Chicken Wings Taka Tak

Deep-fried chicken wings coated with Indian spices and hot sauce, with onion and green pepper.

Chicken Pakora

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.

Chicken Steamed Momos (6 Pieces)

Steamed dumplings made with thin flour dough and filled with chicken mince flavoured with soy sauce and chillies.

Chaat Papdi

Chickpeas, potatoes, chutneys, yogurt, papdi and sev, garnished with coriander.

Bhel Puri

A crispy, sweet, tangy and spicy dish made with puffed rice, onions, tomatoes, masala and assorted chutneys.

Amritsari Fish Pakora

Basa fish pieces coated in an Indian spice and then deep fried.

Aloo Tikki Chaat

A crispy Indian potato patty flavoured with spices and topped with yogurt and chutneys.

Achaar / Mango Chutney

Mixed vegetables preserved with brine, vinegar, oils, herbs and spices.

Tandoori Chicken Half

Chicken marinated overnight in yogurt and Indian spices. Cooked in a clay oven.

Paneer Tikka Ajwaini

Indian cottage cheese marinated in spices and carom seeds, then grilled in a tandoor with onion and capsicum.

Lasooni Chicken Tikka

Succulent chunks of chicken marinated in a generous amount of garlic and a few seasonings with Indian spices cooked in a clay oven.

Lamb Seekh Kabab

Minced lamb seekh kabab grilled in the tandoor with Indian spices.

Chicken Tikka

Boneless chicken pieces marinated with Indian spices, then grilled until cooked through and slightly charred.

Chicken Malai Tikka

Tender pieces of chicken breast marinated in a blend of yogurt, cream, cheese and spices, then cooked on a grill or in an oven.

Achaari Malai Soya Chaap

Soya chaap cooked in a creamy marinade with achari masala, charred vegetables and Indian spices.

Yellow Daal Tadka

Toor lentils simmered with onion, garlic, and mild spices.

Subz Palak Anjeer Ke Kofte

Vegetables, spinach and figs in a traditional onion, tomato and cashew gravy with Indian spices.

Soya Chaap Lababdar

Soya chaap cooked with Indian spices in an onion and tomato gravy, finished with cream and butter.

Shahi Paneer

Punjabi or North Indian version of shahi paneer that is made with onions, tomatoes, cashews, cream and a mix of spices.

Paneer Methi Chaman

A traditional North Indian dish made with paneer and fenugreek leaves in a creamy onion gravy.

Palak Paneer

Spinach purée and fresh-pressed cheese with an aromatic blend of spices, including ginger, garlic and garam masala.

Mushroom Methi Malai Matar

Button mushrooms, fresh fenugreek and green peas in a creamy, mildly spicy gravy.

Mix Veg Curry

Mixed vegetables and paneer in a traditional Indian onion and tomato gravy with Indian spices.

Meal for Two Mix Veg Platter with Kabab

Choice of one dal and one vegetable curry, served with rice and plain naan. Includes two pieces each of hara bhara kabab, dahi kabab, achari soya chaap and paneer tikka.

Meal for Two Mix Veg Platter

Choice of one dal and one vegetable curry, served with rice and plain naan. Includes two pieces each of hara bhara kabab, dahi kabab, achari soya chaap and paneer tikka.

Matar Paneer

Green peas and paneer (Indian cottage cheese) in an onion, tomato and cashew gravy with Indian spices.

Malai Kofta

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Kaaju Matar Makhana

Fox nuts, green peas and cashew nuts in a rich, thick onion, tomato and ginger sauce with Indian spices.

Daal Makhni

Chef specialty! Black lentils simmered overnight, finished with butter, cream and tomato.

Chole Bhature

Hot, puffed-up bhatura with tangy, spicy chickpea curry, salad and pickle. Available until 5 pm only.

Chana Masala

A delicacy from North India, chickpeas cooked in oven roasted spices.

Bhindi Masala Amchuri

A sour, tangy dish with tomatoes, tamarind, dried mango powder (amchur), lime or lemon juice, and Indian spices.

Baingan Bharta Amritsari

A North Indian Punjabi dish of smoky mashed eggplant in a sautéed, spiced base of onions, tomatoes and garlic.

Aloo Gobi Adraki

A dry vegetable dish made with cauliflower, potatoes, simple spices and plenty of fresh ginger (adrak).

Shrimp Curry

Shrimp in a fragrant, creamy tomato curry sauce with spices, aromatic ginger and garlic.

Shrimp Chilli Coconut Masala

A creamy, spicy prawn dish made with Indian dry spices, coconut milk, herbs and tomatoes.

Rara Gosht

Succulent mutton cooked in a rich gravy made with aromatic whole spices, minced mutton, onion and tomato.

Paalak Gosht

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices.

Murgh Taka Tak with Bone

Roasted chicken coated in an onion and tomato masala with Indian spices.

Meen Moilee Fish Curry

Kerala style fish in coconut curry, flavored with green chili, curry leaves and turmeric.

Lamb Vindaloo

A fiery red, Portuguese-influenced Goan lamb dish cooked with vinegar, tamarind, spices and coconut.

Lamb Meal for Two Non-Veg Platter

Choice of one lamb curry, served with rice and plain naan. Includes a lamb seekh kebab platter.

Lamb Korma

Lamb braised in a mild yogurt, cream or nut-paste sauce, seasoned with aromatic Indian spices and finished with kewra water.

Lamb Curry

Lamb shoulder simmered with fragrant spices, caramelised onions and tomato gravy.

Lamb Chettinad

A spicy, flavourful curry made with roasted masala in an onion, tomato and coconut gravy.

Kadai Lamb

A North Indian curry made with tender lamb cubes, tomatoes, onions and bell pepper.

Chicken Vindaloo

A hot, spicy curry influenced by Goan and Portuguese cuisine, with savoury, lightly sweet and tangy flavours. Gluten-free and dairy-free.

Chicken Tikka Masala

Features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, and diced onion and green capsicum.

Chicken Meal for Two Non-Veg Platter

Choice of one chicken curry, served with rice and plain naan. Includes two pieces each of tandoori chicken, malai tikka, lasooni murgh tikka and chicken tikka.

Chicken Korma Zafrani

Chicken in a rich, creamy, mild sauce made with yogurt, spices and nuts, with delicate hints of cardamom, rosewater and saffron.

Chicken Curry

Boneless chicken thighs slowly braised with onion, tomato, and secret spices.

Butter Chicken Daryaganj with Bone

Chef's special tender tandoori chicken with bone, cooked in a creamy tomato sauce with butter and cream. Inspired by Daryaganj, Delhi, the birthplace of butter chicken.

Butter Chicken

Tender pieces of smoky chicken tikka cooked in a creamy tomato sauce with butter and cream.

Vegetable Pulao

Cooked rice with vegetables.

Soya Chaap Biryani

A vegetarian biryani made with fragrant rice and tandoori soya chaap, cooked dum-style with aromatic Indian spices and mint.

Shrimp Biryani

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow-cooked to perfection.

Jeera Pulao

Cooked rice with jeera (cumin seeds).

Dum Vegetable Biryani

A spiced rice dish made by layering mixed vegetables, paneer and biryani gravy with basmati rice in a flat-bottomed vessel.

Dum Lamb Biryani

Lamb cooked in layers with rice, fried onions, saffron, ghee, mint and ginger.

Dum Chicken Biryani

Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and brown onion.

Basmati Steamed Rice

Steamed basmati rice.

Tandoori Roti

Whole wheat flatbread traditionally cooked in a tandoor.

Tandoori Masala Roti

Whole wheat flatbread traditionally cooked in a tandoor with garlic, fresh coriander and hot spices.

Pudina Paratha

Crispy, flaky, layered whole wheat flatbread flavoured with mint.

Plain Naan

Indian leavened flatbread made with all-purpose flour and butter.

Laccha Paratha

Crispy, flaky, layered whole wheat flatbread made with a simple unleavened dough.

Garlic Naan

Indian leavened flatbread made with all-purpose flour and garlic.

Cheese Chilli Naan

Naan stuffed with cheese and red chilli flakes. Contains gluten and dairy.

Amritsari Kulcha

Crisp yet soft leavened bread stuffed with boiled, mashed potatoes and spices.

Schezwan Noodles

An Indo-Chinese noodle dish stir-fried with vegetables and Schezwan sauce.

Schezwan Fried Rice

Hot and spicy fried rice with ginger, garlic, soy sauce and red chilli paste.

Honey Garlic Chicken

Golden, tender chicken coated in a sticky, sweet sauce made with honey, soy sauce and garlic, with sesame seeds.

Hakka Noodles

Indian-style Hakka noodles with onion, cabbage, bell pepper, carrots, soy sauce and Chinese sauce.

Fried Rice

Rice stir-fried in a wok with vegetables, soy sauce, ginger, garlic and spring onions.

Chilli Garlic Shrimp

An Indo-Chinese dish made with shrimp, garlic, chilli sauce, soy sauce and ginger.

Chilli Garlic Noodles

An Indo-Chinese dish made with Hakka noodles, garlic, chilli sauce, soy sauce and ginger.

Chilli Chicken

A sweet, spicy and slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce and soy sauce.

Chicken Salt & Pepper

Boneless, skinless chicken thighs with garlic, red chilli, ginger, green onion, white granulated sugar, Shaoxing wine, salt and black pepper.

Chicken Kung Pao

A spicy stir-fry made with marinated diced chicken, peanuts and red bell peppers, tossed in a wok with fresh spring onion.

Tomato Dhaniya Ka Soup

A spiced soup featuring tangy tomatoes, herby coriander leaves and fragrant Indian spices.

Mix Veg Lemon Coriander Soup

A clear soup made with fresh coriander leaves, zesty lemon juice, vegetable broth and fresh vegetables.

Daal Ka Shorba

A lentil soup made with ground turmeric and cilantro stems.

Chicken Lemon Coriander Soup

A clear soup made with fresh coriander leaves, zesty lemon juice, vegetable broth and fresh chicken.

Indian Green Salad

Raw tomato, onion, cucumber and green chilli with lemon.

Indian Combo Salad

A raw green salad with house-made achar and four roasted paapadams.

Ras Malai

Spongy, soft cheese dumplings cooked in sugar syrup, then soaked in creamy cardamom-saffron milk.

Moong Daal Halwa

A sweet dish made by simmering moong dal with sugar and flavouring it with saffron.

Mango Kulfi / Mango Kulfi Falooda

Rich, homemade mango kulfi (traditional Indian frozen dairy dessert). Add falooda to top it with rose syrup and rice vermicelli noodles.

Kesari Phirni with Rabri

A slow-cooked Indian pudding made with ground rice, milk, sugar and kesar.

Homemade Kesari Kheer

A rice pudding made with slow-cooked rice, milk and sugar, flavoured with saffron and cardamom.

Gulab Jamun

Fried dumplings made from thickened or reduced milk, then soaked in sugar syrup made with rosewater.

Green Tea / Black Tea

Choice of green tea or black tea.

Sweet Lassi

Fresh yogurt blended with water, sugar and pandanus.

Sparkling Water

Sparkling water.

Soft Drinks

Choice of Coke, Diet Coke, Sprite, ginger ale or Orange Crush.

Salted Lassi / Masala Chaas

Fresh yogurt blended with water and salt.

Mineral Water

Mineral water.

Mango Lassi

Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Indian Tea (Chai)

Indian masala chai. Subject to availability.

Indian Soft Drinks

Choice of Limca, Thums Up or Fanta.

Indian Coffee

Indian espresso coffee. Subject to availability.

Juice

Choice of mango, lychee, guava, apple or orange juice.

Fresh Lime Soda

Lemon juice, powdered sugar, mint leaves, cumin seeds and black salt.

Cold Coffee

A creamy, cold drink made by blending coffee, sugar and cold milk.

Baadshahi Falooda

Vanilla ice cream and a cold milkshake with rice noodles, tukmaria (basil) seeds and rose syrup.