meet our chef

Our Story And How It All Started

Purplemint restaurant is a culmination of a lifelong dream of our chef Jagat to deliver the finest Indian food to our valued customers. With over 25 years of experience working with renowned hotels such as Oberoi, Hyatt, and Taj Group, as well as several reputable restaurants in the UK and Canada, our chef has decided to embark on this venture of establishing a distinguished fine dining establishment. Our aim is to bring food lovers closer to the authentic flavors of Indian and Hakka Chinese cuisine, tantalizing their taste buds with every dish.

Thus, Purplemint was born—a vibrant and welcoming Indian restaurant that will captivate the hearts and taste buds of locals and tourists alike. With utmost dedication and an unwavering commitment to authenticity, 

Chef has crafted a menu that showcases the very best of Indian cuisine, both vegetarian and non-vegetarian. From the tantalizing aroma of his signature curries to the succulent delights of his tandoori delicacies, every dish at Purplemint is a celebration of flavor and tradition. 

And to perfectly complement the feast, a wide selection of Indian desserts and a wide range of hot and alcoholic/non-alcoholic cold soft drinks awaited, ensuring a truly unforgettable dining experience. 

Nestled close to the roaring Niagara Falls in Canada, Purplemint stands as a testament to Chef’s culinary prowess and his unwavering passion for bringing the essence of India to discerning palates.